Introducing a new take on Lapsang tea, featuring subtle Cassia (Chinese cinnamon) and Carob (a chocolatey superfood) nuances. For thousands of years, these ingredients have helped to promote sound physical health and emotional well-being.
Reasons to drink
- If traditional floral, fruity teas don’t suit your palate, this musky blend may be the answer you’ve been waiting for
- This tea is great on its own. It also makes an irresistible tea latte! For a vegan spin, simply add a splash of cold oat milk. The result is undeniably tasty!
- Carob boosts hints of chocolate and serves as a natural fat burner. What could be more appealing?